Diosgenin-3-O-rhamnosyl(1-2)[glucosyl(1-6)]glucoside

Diosgenin-3-O-rhamnosyl(1-2)[glucosyl(1-6)]glucoside - Names and Identifiers

Name	Diosgenin-3-O-rhamnosyl(1-2)[glucosyl(1-6)]glucoside
Synonyms	Diosgenin-3-O-rhamnosyl(1-2)[glucosyl(1-6)]glucoside Diosgenin-3-O-rhamnosyl(1-2)[glucosyl(1-6)]glucoside β-D-Glucopyranoside, (3β,25R)-spirost-5-en-3-yl O-6-deoxy-α-L-mannopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→6)]-
CAS	1072072-37-7

Diosgenin-3-O-rhamnosyl(1-2)[glucosyl(1-6)]glucoside - Physico-chemical Properties

Molecular Formula	C45 H72 O17
Molar Mass	885.04
Density	1.42±0.1 g/cm3(Predicted)
Melting Point	130-133℃
Appearance	White powder
pKa	12.82±0.70(Predicted)
Storage Condition	2-8℃

Diosgenin-3-O-rhamnosyl(1-2)[glucosyl(1-6)]glucoside - Introduction

Diosgenin-3-o-rhamnose (1-2)[glucose (1-6)] glucoside is a natural compound, which can be extracted from Dioscorea and other plants. Its chemical structure includes a diosgenin group connected to a rhamnose residue (at position C- 3) and two glucose residues (one is connected to rhamnose through a 1-2 bond, and the other is connected to the previous glucose through a 1-6 Bond).

because diosgenin-3-o-rhamnose (1-2)[glucose (1-6)] glucoside has multiple sugar groups and sapogenin groups, it has antioxidant, anti-inflammatory, anti-tumor, hypoglycemic, antibacterial and other biological activities. Therefore, it is widely used in the fields of medicine, health care products and cosmetics.

The method for preparing diosgenin-3-O-rhamnose (1-2)[glucose (1-6)] glucoside is generally extracted from plants, then after purification and structural identification and other steps for preparation.

Regarding safety, diosgenin-3-o-rhamnose (1-2)[glucose (1-6)] glucoside has no clear toxicity and side effects reported, however, attention should be paid to the rational use of doses in the use of the process, and follow the relevant safety guidelines. For specific uses and individual situations, it is recommended to use under professional guidance.

Last Update：2024-04-09 21:54:55